Roaster:

Origin: Ethiopia
District: Guji
Altitude: 1850masl
Variety: Heirloom
Process: Washed
Flavor Profile: Stone fruits, raisins, grape, blood orange. Malic acidity, medium body.

Brew:

Brewing type: filter
Equipment: Aeropress // Hand Grinder Timemore c3
Grind: Medium
Ration: 20g Coffee – 200g Water
Water Temperature: 87 °C

Review:

Comments:

An everyday coffee that perfectly satisfies my craving for quality and flavor. Light yet full of taste, it’s the ideal choice for coffee lovers.